**When applying with Frontier Coop, it is not necessary to enter work history on application form if resume is uploaded.
Frontier Cooperative d/b/a Frontier Co-Op is seeking a qualified individual for its Head of Supply Integrity position, based out of our Norway, IA office. Located in the Global Sourcing division of the Company, position is required to manage vendors that supply to Frontier Natural Cooperative, ensuring that they meet FSVP requirements, strict facility and product quality guidelines as well as the required specifications and requirements of the business to ensure a safe, wholesome product. Position will be heavily involved in origin products, including vendor and development assessment, will be viewed as the subject matter expert for vendor and origin management. Responsible for building a strategy for ongoing monitoring and assessment of suppliers through cost effective model. Will work within various trade committees, active in ASTA and GFSI associations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Bachelor's degree in Management, Quality or Procurement, required as is a minimum of 5 years of progressively responsible experience in quality including operational auditing in food manufacturing. Demonstrated understanding of commodity markets, source origin challenges and process control and quality assurance as demonstrated b 5 years of experience in quality, including operational auditing in food manufacturing required. Experience with, and in-depth understanding of, the Global Food Safety Initiative, food safety (including but not limited to HACCP, pest control, process minimum standards) and the Food Safety Modernization Act (FSMA), as demonstrated by certifications in GFSI, HACCP, FSPCA. Previous experience in managing, leading, and developing dynamic work teams, as demonstrated by cerification in Project Management.
Must be certified in GFSI, HACCP, FSPCA, Project Management.
Must be willing to travel 40% of the time to company's suppliers (both national and international travel required).